Plated Dinner Menu – 5
Appetizers
(Please choose four)
CRAB POPPER COCONUT SHRIMP
SPRING ROLL STUFFED MUSHROOM
TUNA BITES SCALLOP WRAP
TERIYAKI CHICKEN SKEWER TERIYAKI STEAK SKEWER
Salad
(Please choose one)
House or Caesar
Entrée
(Please choose four)
Matai Filet
This perfectly aged USDA center cut filet is tender and juicy.
Prime Rib
Slow roasted prime rib hand carved with au jus.
NZ Rack of Lamb
Perfectly grilled and seasoned lamb chops cooked just like the mates like ‘em. A Maori favorite!
Exotic Hibiscus Combo
Grilled marinated chicken breast and jumbo shrimp.
Passion Salmon
Our Seasoned, fresh salmon is served moist and juicy, topped with cream lemon sauce.
Hibiscus Penne Ala Vodka
Sauteed jumbo shrimp and crabmeat with fresh spinach, tomato and mushrooms, served in a creamy garlic vodka sauce.
Stuffed Shrimp
These shrimp are loaded with our signature crab meat and broiled in garlic sauce.
Crab Cake
Features two of our homemade crab cakes that are fried or broiled.
Chef’s choice of vegetable and/or starch included
Dessert
(Please choose one)
Chocolate mousse crepes ~ Sorbet ~ Tiramisu ~ Cheesecake with fresh berries (in season)
$49.00+ per person
(Does not include tax & gratuity)
(Include beverages – Coffee, Tea, Ice Tea & Soft Drinks)