Plated Dinner Menu – 5

Appetizers

(Please choose four)

CRAB POPPER                                COCONUT SHRIMP

SPRING ROLL                                                      STUFFED MUSHROOM

TUNA BITES                                     SCALLOP WRAP

TERIYAKI CHICKEN SKEWER             TERIYAKI STEAK SKEWER

Salad

(Please choose one)

House or Caesar

Entrée

(Please choose four)

Matai Filet

This perfectly aged USDA center cut filet is tender and juicy.

Prime Rib

Slow roasted prime rib hand carved with au jus.

NZ Rack of Lamb

Perfectly grilled and seasoned lamb chops cooked just like the mates like ‘em.  A Maori favorite!

Exotic Hibiscus Combo

Grilled marinated chicken breast and jumbo shrimp.

Passion Salmon

Our Seasoned, fresh salmon is served moist and juicy, topped with cream lemon sauce.

Hibiscus Penne Ala Vodka

Sauteed jumbo shrimp and crabmeat with fresh spinach, tomato and mushrooms, served in a creamy garlic vodka sauce.

Stuffed Shrimp

These shrimp are loaded with our signature crab meat and broiled in garlic sauce.

Crab Cake

Features two of our homemade crab cakes that are fried or broiled.

Chef’s choice of vegetable and/or starch included

Dessert

(Please choose one)

Chocolate mousse crepes  ~  Sorbet ~  Tiramisu  ~  Cheesecake with fresh berries (in season)

$49.00+ per person

(Does not include tax & gratuity)

(Include beverages – Coffee, Tea, Ice Tea & Soft Drinks)