Plated Dinner Menu – 4

Appetizers

(Please choose four)

CRAB POPPER           COCONUT SHRIMP

SPRING ROLL                        STUFFED MUSHROOM

TERIYAKI CHICKEN SKEWER        TERIYAKI STEAK SKEWER

Salad

(Please choose one)

House or Caesar

Entrée

(Please choose four)

Hibiscus Signature Steak

Our 12oz USDA choice sirloin with a twist.  It’s marinated with our signature steak sauce and is grilled the way you like it.

Exotic Chicken Teriyaki

Two grilled, all white meat chicken breast marinated in our signature teriyaki sauce.

Grilled Pork Chops

Our tender and juicy pork chops will fill anyone’s appetite.  They are flame grilled and seasoned to perfection.

Passion Salmon

Our Seasoned, fresh salmon is served moist and juicy, topped with cream lemon sauce.

Hibiscus Shrimp Penne Ala Vodka

Sauteed jumbo shrimp with fresh spinach, tomato and mushrooms, served in a creamy garlic vodka sauce.

Island BBQ Tuna

Marinated in our special sauce and grilled like you’ve never had it before!

Pan Seared Scallops

Fresh scallops are lightly breaded and seasoned.

Blackened Mahi

Broiled fresh seasoned mahi topped with pineapple and mango salsa

Chef’s choice of vegetable and/or starch included

Dessert

(Please choose one)

Chocolate mousse crepes  ~  Sorbet ~  Tiramisu  ~  Cheesecake with fresh berries (in season)

$39.00+ per person

(Does not include tax & gratuity)

(Include beverages – Coffee, Tea, Ice Tea & Soft Drinks)