Plated Dinner Menu – 4
Appetizers
(Please choose four)
CRAB POPPER COCONUT SHRIMP
SPRING ROLL STUFFED MUSHROOM
TERIYAKI CHICKEN SKEWER TERIYAKI STEAK SKEWER
Salad
(Please choose one)
House or Caesar
Entrée
(Please choose four)
Hibiscus Signature Steak
Our 12oz USDA choice sirloin with a twist. It’s marinated with our signature steak sauce and is grilled the way you like it.
Exotic Chicken Teriyaki
Two grilled, all white meat chicken breast marinated in our signature teriyaki sauce.
Grilled Pork Chops
Our tender and juicy pork chops will fill anyone’s appetite. They are flame grilled and seasoned to perfection.
Passion Salmon
Our Seasoned, fresh salmon is served moist and juicy, topped with cream lemon sauce.
Hibiscus Shrimp Penne Ala Vodka
Sauteed jumbo shrimp with fresh spinach, tomato and mushrooms, served in a creamy garlic vodka sauce.
Island BBQ Tuna
Marinated in our special sauce and grilled like you’ve never had it before!
Pan Seared Scallops
Fresh scallops are lightly breaded and seasoned.
Blackened Mahi
Broiled fresh seasoned mahi topped with pineapple and mango salsa
Chef’s choice of vegetable and/or starch included
Dessert
(Please choose one)
Chocolate mousse crepes ~ Sorbet ~ Tiramisu ~ Cheesecake with fresh berries (in season)
$39.00+ per person
(Does not include tax & gratuity)
(Include beverages – Coffee, Tea, Ice Tea & Soft Drinks)