Plated Dinner Menu – 3
Appetizers
(Please choose three)
CRAB POPPER COCONUT SHRIMP
TERIYAKI CHICKEN SKEWER TERIYAKI STEAK SKEWER
SPRING ROLL
Salad
(Please choose one)
House or Caesar
Entrée
(Please choose four)
Hibiscus Signature Combo
10oz USDA marinated sirloin and grilled jumbo shrimp.
Exotic Chicken Teriyaki
Two grilled, all white meat chicken breast marinated in our signature teriyaki sauce.
Grilled Chicken Salsa
Two marinated grilled chicken breast topped with pineapple and mango salsa.
Coconut Pork Chop
Two grilled juicy center cut pork chop cooked with coconut milk and topped with pineapple and mango salsa.
Passion Salmon
Our Seasoned, fresh salmon is served moist and juicy, topped with cream lemon sauce.
Shrimp Penne
Large Shrimp sautéed with mushrooms, spinach, tomatoes, fresh basil and garlic sautéed in extra virgin olive oil finished with a vodka and cream sauce served over penne pasta.
Island BBQ Tuna
Marinated in our special sauce and grilled like you’ve never had it before!
Blackened Mahi
Broiled fresh seasoned mahi topped with pineapple and mango salsa.
Chef’s choice of vegetable and/or starch included
Dessert
(Please choose one)
Chocolate mousse crepes ~ Sorbet ~ Tiramisu ~ Cheesecake with fresh berries (in season)
$35.00+ per person
(Does not include tax & gratuity)
(Include beverages – Coffee, Tea, Ice Tea & Soft Drink