Custom Plated or Buffet Menu
Plated or Buffet Menu |
In addition to the selections listed below, it includes sautéed fresh green beans, rolls and butter, and premium coffee, tea, and soft drinks.All food and beverage carries a 20% service charge, and is subject to 7% sales tax. |
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Salad
Classic Caesar SaladClassic House Salad
Side Dish
Garlic Mashed PotatoesRed Bliss PotatoesFried Rice
Entrees
MEAT
Prime Rib Slow roasted prime rib hand carved with au jus. Matai Filet This perfectly 8oz USDA center cut filet is tender and juicy.
Hibiscus Signature Steak Our 12oz USDA choice sirloin with a twist. It’s marinated with our signature steak sauce and is grilled the way you like it.
Hibiscus Signature Combo 10oz USDA marinated sirloin and grilled jumbo shrimp.
NZ Rack of Lamb Perfectly grilled and seasoned lamb chops cooked just like the mates like ‘em.
Veal Parmesan Fresh veal cutlet topped with our marinara sauce and a special blend of cheese served with spaghetti.
Steak Shish Kabob Marinated Steak skewer of gilled pepper, mushroom, onion, and pineapple.
Mushroom Roast Beef Slow roasted beef in mushroom gravy.
Roasted Pork Tender, flavorful, and served with melted provolone cheese. Coconut Pork Chop Grilled juicy center cut pork chop cooked with coconut milk and topped with pineapple and mango salsa.
CHICKEN
Grilled Chicken Salsa Marinated grilled chicken breast topped with pineapple and mango salsa.
Exotic Teriyaki Chicken Grilled white meat chicken breast marinated in our signature teriyaki sauce.
Chicken Parmesan Breaded chicken breast in our marinara sauce and melted parmesan cheese served with spaghetti.
Chicken Shish Kabob Marinated chicken skewer of grilled pepper, mushroom, onion, and pineapple.
Chicken Alfredo Fettuccini tossed with a savory Alfredo sauce and topped with grilled chicken.
SEAFOOD Chef’s Special Lobster Tail Lobster tail served with butter and garlic and cooked to perfection.
Kona Surf Broiled 6oz Lobster tail plus grilled barbeque jumbo shrimp and mushrooms.
Passion Salmon Our Seasoned, fresh salmon is served moist and juicy, topped with cream lemon sauce.
Mahi Mahi Grilled or Blackened Mahi is topped with our mango and pineapple salsa. Island BBQ Tuna Marinated in our special sauce and grilled like you’ve never had it before!
Stuffed Shrimp These shrimp are loaded with our signature crab meat and broiled in garlic sauce.
Tiga’ Crab Cake Features two of our homemade crab cakes that are fried or broiled.
Surf’s Grouper This generously portioned grouper is hand battered then deep fried.
Pan Seared Scallops Fresh scallops are lightly breaded and seasoned. Scallops Shish Kabob Marinated scallops skewer of grilled pepper, mushroom, onion, and pineapple. Shrimp Shish Kabob Marinated shrimp skewer of grilled pepper, mushroom, onion, and pineapple. Hibiscus Penne Ala Vodka Sauteed shrimp and crabmeat with fresh spinach, tomato and mushrooms, served in a creamy garlic vodka sauce served over penne pasta.
Shrimp Penne Ala Vodka Sauteed shrimp with mushrooms, spinach, tomatoes, fresh basil and garlic sautéed in extra virgin olive oil finished with vodka and cream sauce served over penne pasta.
PASTAS
Penne Ala Vodka
Baked Ziti
Penne Primavera
Desserts (Choose One) Assorted Cookies Chocolate Mousse Vanilla Ice Cream Sorbet Tiramisu Cheesecake Strawberry Cake Hawaiian Cake
Please note that all prices quoted are guaranteed for sixty (60) days, and may be subject to change thereafter. |