Custom Plated or Buffet Menu

Feel free to choose any combination of the following menu items

Plated or Buffet Menu

In addition to the selections listed below, it includes sautéed fresh green beans, rolls and butter, and premium coffee, tea, and soft drinks.

All food and beverage carries a 20% service charge, and is subject to 7% sales tax.

Salad

Classic Caesar Salad

Classic House Salad

Side Dish

Garlic Mashed Potatoes

Red Bliss Potatoes

Fried Rice

Entrees

MEAT

Prime Rib

Slow roasted prime rib hand carved with au jus.

Matai Filet

This perfectly 8oz USDA center cut filet is tender and juicy.

Hibiscus Signature Steak

Our 12oz USDA choice sirloin with a twist.  It’s marinated with our signature steak sauce and is grilled the way you like it.

Hibiscus Signature Combo

10oz USDA marinated sirloin and grilled jumbo shrimp.

NZ Rack of Lamb

Perfectly grilled and seasoned lamb chops cooked just like the mates like ‘em.
A Maori favorite!

Veal Parmesan

Fresh veal cutlet topped with our marinara sauce and a special blend of cheese served with spaghetti.

Steak Shish Kabob

Marinated Steak skewer of gilled pepper, mushroom, onion, and pineapple.

Mushroom Roast Beef

Slow roasted beef in mushroom gravy.

Roasted Pork

Tender, flavorful, and served with melted provolone cheese.

Coconut Pork Chop

Grilled juicy center cut pork chop cooked with coconut milk and topped with pineapple and mango salsa.


CHICKEN

Grilled Chicken Salsa

Marinated grilled chicken breast topped with pineapple and mango salsa.

Exotic Teriyaki Chicken

Grilled white meat chicken breast marinated in our signature teriyaki sauce.

Chicken Parmesan

Breaded chicken breast in our marinara sauce and melted parmesan cheese served with spaghetti.

Chicken Shish Kabob

Marinated chicken skewer of grilled pepper, mushroom, onion, and pineapple.

Chicken Alfredo

Fettuccini tossed with a savory Alfredo sauce and topped with grilled chicken.


SEAFOOD

Chef’s Special Lobster Tail

Lobster tail served with butter and garlic and cooked to perfection.

Kona Surf

Broiled 6oz Lobster tail plus grilled barbeque jumbo shrimp and mushrooms.

Passion Salmon

Our Seasoned, fresh salmon is served moist and juicy, topped with cream lemon sauce.

Mahi Mahi

Grilled or Blackened Mahi is topped with our mango and pineapple salsa.

Island BBQ Tuna

Marinated in our special sauce and grilled like you’ve never had it before!

Stuffed Shrimp

These shrimp are loaded with our signature crab meat and broiled in garlic sauce.

Tiga’ Crab Cake

Features two of our homemade crab cakes that are fried or broiled.

Surf’s Grouper

This generously portioned grouper is hand battered then deep fried.

Pan Seared Scallops

Fresh scallops are lightly breaded and seasoned.

Scallops Shish Kabob

Marinated scallops skewer of grilled pepper, mushroom, onion, and pineapple.

Shrimp Shish Kabob

Marinated shrimp skewer of grilled pepper, mushroom, onion, and pineapple.

Hibiscus Penne Ala Vodka

Sauteed shrimp and crabmeat with fresh spinach, tomato and mushrooms, served in a creamy garlic vodka sauce served over penne pasta.

Shrimp Penne Ala Vodka

Sauteed shrimp with mushrooms, spinach, tomatoes, fresh basil and garlic sautéed in extra virgin olive oil finished with vodka and cream sauce served over penne pasta.


PASTAS

Penne Ala Vodka

Baked Ziti

Penne Primavera

Desserts (Choose One)

Assorted Cookies

Chocolate Mousse

Vanilla Ice Cream

Sorbet

Tiramisu

Cheesecake

Strawberry Cake

Hawaiian Cake

Please note that all prices quoted are guaranteed for sixty (60) days, and may be subject to change thereafter.